The baked crab cakes are out of this world! You'll think they came from a high end restaurant.
Serve these as an appetizer or enjoy as a meal with a salad.
Trying to come up with a low fat crab cake was quite a challenge, but you won't miss the fried version when you taste these. The sauce adds just the right amount of heat to them, but you can adjust to your taste.
I highly recommend using fresh crab meat rather than canned for best results. Do not skip refrigerating the patties before baking, this really helps them stay together.
Click Here To See The Full Recipe...
No comments:
Post a Comment