Friday, March 26, 2010

Thai Coconut Curry Shrimp



Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.


Click Here To See The Full Recipe...

No comments:

Post a Comment